Coyoty eats a pound of steamed PEI mussels.

At Ten Penny in Pittsburgh, PA in July.

“lemon, white wine, shallots, garlic butter, garlic toast” in a cast-iron pot.

For some reason, mentioning PEI mussels online gets a lot of attention. When I posted this visit on Twitter, I kept getting favorites and reposts.

“Port-Poached Pear, Tanqueray Gin, Rosemary Syrup, Lemon” served in a steel cup.

Coyoty eats a ribeye steak.

At Ten Penny in Pittsburgh, PA in July, with challenging lighting.




Faux caipirinha. They didn’t have the cacha├ža for a true caipirinha, so they used a sugary rum.

Brussels sprouts and garlic whipped potatoes.

Foil-covered chocolate coin.