Coyoty eats a rabbit.

At Bigelow Grille in Pittsburgh, PA in June.

Pecan Meadows rabbit with “English peas, Heirloom carrots, morel mushrooms pappardelle, pearl onions”, pasta, and watercress.

Kentucky Spring: “Jalapeno infused Jim Beam Bourbon, lemon, lime and fresh mint.”

House-made focaccia bread and dipping oil.

Coffee.

Water and plant.

Bigelow Grille patio.

Mojito ice cream.

Coyoty eats seekh kabab.

At Namaste India Restaurant in Southington, CT.


“Skewered ground lamb, spiced with garam masala,onion, ginger and cilantro”. The kababs were served on a bed of peppers and onions, with rice on the side.


Seekh kabab, assembled.


Exterior.


Papadam with sauces.


Spiced coffee.


Interior, with tiny bar and buffet.


Red wall.


Traditional Indian hat.


Traditional Indian hat.


Jhinga Manchurian: “Crisp shrimp in hot cilantro garlic sauce”.


Peacock feather tabletop.


Pistachio kulfi (ice cream).