At the Town Line Diner in Rocky Hill, CT on Cinco de Mayo.
Steak quesadilla with pico de gallo.
Jalapeño poppers with marinara.
Frozen strawberry margarita.
At Town Line Diner in Rocky Hill, CT.
Red velvet cake with vanilla buttercream and tart strawberry frosting, topped with whipped cream and a strawberry, made specially for Valentine’s Day. I think the strawberry frosting is made with Greek yogurt.
At Wood -n- Tap in Rocky Hill, CT.
When I asked for butter, they brought me what I’d call “chunky” garlic butter: melted butter with crushed garlic chunks. The brown bread dunked in it was too good to describe. The whipped potatoes had pieces of corned beef and chives.
Deep dish crème brûlée with rich chocolate at the bottom and a sliced strawberry on top. “This creamy custard explosion tantalizes the taste buds with our own take on a French classic dessert. With a bottom line of chocolate ganache, this after dinner experience is truly delicious.”