Coyoty eats “Mexican” food on a “Mexican” holiday.

At the Town Line Diner in Rocky Hill, CT on Cinco de Mayo.

Steak quesadilla with pico de gallo

Steak quesadilla with pico de gallo.

Jalapeño poppers with marinara

Jalapeño poppers with marinara.

Blueberry tart

Blueberry tart.

Frozen strawberry margarita

Frozen strawberry margarita.

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Coyoty eats steak skewers with peanut sauce.

From the Corner Cafe at Tunxis Community College in Farmington, CT.

Steak skewers with peanut sauce

Coyoty eats a grilled hanger steak with a Bad Wolf.

At NIXS in Hartford, CT.


Grilled hanger steak with “spicy chimichurri sauce, spicy aioli, garlicky French fries”, roasted red peppers, and watercress with balsamic dressing. The fries tasted very good with the dressing on them.


Bad Wolf: “Redemption Rye Whiskey, Honey Simple Syrup, Fresh Orange, Meyer’s Lemon Juice”. Very tasty.


Coffee.


Drink menu. I photographed this mainly to remind me what was in the Bad Wolf, but I liked how it turned out.


Bar’s ceiling.


Interior.


The bar.

Coyoty eats a lamb leg steak and bone marrow.

At Meat and Potatoes in Pittsburgh, PA in July.


Bone marrow appetizer. With grilled bread, gremolata, onion relish, capers, and sea salt.


Jamison Farms lamb, English peas, watercress, sugar snap peas, cipollini onions, and mojo sauce. It was excellent.


Coffee.


Meat and Potatoes’ bar.


Margarita. I can’t remember the name of it. This was a specialty margarita with unique ingredients, but I can’t find it on their regular menu or Google.