Coyoty makes a Trader Joe’s Thanksgiving dinner.


Baked Trader Joe’s turkey breast tenderloin with Trader Joe’s Brussels sprouts, Trader Joe’s mashed potatoes, Trader Joe’s gravy, and Trader Joe’s Everyday Seasoning. The only thing not Trader Joe’s is the Saint Lucifer Spice I added to the turkey.

If I had known it would take a couple of overnights to defrost a couple of tenderloins, I’d have had Thanksgiving dinner on Thanksgiving instead of Saturday.

Yes, The Plate is back. Gush away.

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Coyoty eats a Seafood Time pizza.

Shrimp, crab, red onions, garlic, Cajun spices, and pesto sauce. From Pizza Time in Wethersfield, CT.

Coyoty eats The Mona Lisa.

From Pizzeria Da Vinci in Rockfall, CT.


The Mona Lisa: “Broccoli rabe, sausage, fresh garlic and spices topped with asiago cheese”. This was listed as a large pizza, but it should be “enormous”. I couldn’t fit the box in my refrigerator with the leftovers, which unfortunately left the box for the floor when I tried to make it fit.


Exterior.


Kitchen.


Five liters of Foxon Park soda. As Peregrin Took would say, “It comes in liters?!” I’d only seen Foxon Park sodas in single-serve bottles. Of course, I bought the lot. The flavors are Cherry, Iron Brew, Gassosa, Extra Dry Pale Ginger Ale, and White Birch.