Breakfast Buffet

Breakfast Buffet

Scrambled eggs, bacon, sausage, home fries, English muffins, orange juice, fruit, and coffee. At Sheffield’s in Cromwell, CT.

Coyoty eats scrambled eggs and ham steak.

Scrambled eggs and ham steak

With hash browns, coffee, and wheat toast.

At Town Line Diner in Rocky Hill, CT.

Coyoty makes a jalapeño honey chèvre scrambled egg bake with peppered bacon.

Eggs scrambled with paprika and Trader Joe’s jalapeño honey chèvre (goat cheese), baked at 400ºF. for 15 minutes in a buttered Lodge cast-iron melting pot. It puffed up like a soufflé, but fell a little when I plated it.

Coyoty eats a buffet breakfast.

Scrambled eggs, bacon, sausage, corned beef hash, home fries, English muffin, and orange juice. At Sheffield’s in Cromwell, CT.

Coyoty eats a scrambler with multigrain toast.

Scrambled eggs filled with bacon, sausage, ham, cheese, potatoes, onions, peppers, and mushrooms.  At Hanlon’s Cafe in Pittsburgh, PA in July.

Coyoty makes a green chili cheddar scrambled egg souffle.


I’m not sure if it can be called an actual souffle, but it puffed up like one.

I scrambled two eggs with half-and-half, green chili flakes, Trader Joe’s Every Day Seasoning, and cheddar cheese, and baked it for 15 minutes at 400 degrees in a small Lodge cast iron melting pot. I got a nicely browned puffy omelet with a crispy crust on the bottom. The green chili flakes were the best part. I’ll be making more of these.