From Ruby Tuesday in Bristol, CT.
At J. Timothy’s Taverne in Plainville, CT.
“Incredibly tender boneless beef ribs, mashed potato, garlicky spinach and apples, laced with burgundy demi glace”.
I forget the liquor it was originally served with, but I supplemented it with Woodford Reserve Bourbon.
That guy in the back is just someone I work with. Ignore him.