Barbecue station

Barbecue station

At Tony Ringtail’s 2011 Memorial Day barbecue in West Windsor, NJ.

This setup has everything. Grills, prep tables, coolers, hot pots, ingredients, salsa made on the spot, burgers, grilled veggies, grilled pineapple, shiny utensils and pans, a good arrangement… THIS is a barbecue.

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Coyoty eats “Mexican” food on a “Mexican” holiday.

At the Town Line Diner in Rocky Hill, CT on Cinco de Mayo.

Steak quesadilla with pico de gallo

Steak quesadilla with pico de gallo.

Jalapeño poppers with marinara

Jalapeño poppers with marinara.

Blueberry tart

Blueberry tart.

Frozen strawberry margarita

Frozen strawberry margarita.

Coyoty eats a taco salad.

Taco salad by Coyoty
Taco salad, a photo by Coyoty on Flickr.

Turkey taco meat with guacamole, sour cream, salsa, cheddar cheese, lettuce, onions, tomatoes, and tortilla chips. From the Corner Cafe at Tunxis Community College in Farmington, CT.

I love the effects on the top tomato.