From Ruby Tuesday in Bristol, CT.
At J. Timothy’s Taverne in Plainville, CT.
“Incredibly tender boneless beef ribs, mashed potato, garlicky spinach and apples, laced with burgundy demi glace”.
I forget the liquor it was originally served with, but I supplemented it with Woodford Reserve Bourbon.
That guy in the back is just someone I work with. Ignore him.
At Wood -n- Tap in Rocky Hill, CT.
With sweet potato fries and cole slaw. I was told they would be fall-off-the-bone and I could eat them with knife and fork. I didn’t get to pick them up because the bones slipped right out, and I didn’t need a knife. I probably could have eaten them with a spoon. Good ribs.