Coyoty eats boneless braised short ribs and boozy hot chocolate.

At J. Timothy’s Taverne in Plainville, CT.

“Incredibly tender boneless beef ribs, mashed potato, garlicky spinach and apples, laced with burgundy demi glace”.

I forget the liquor it was originally served with, but I supplemented it with Woodford Reserve Bourbon.

That guy in the back is just someone I work with. Ignore him.

Coyoty eats a half-rack of baby back ribs.

At Wood -n- Tap in Rocky Hill, CT.


With sweet potato fries and cole slaw. I was told they would be fall-off-the-bone and I could eat them with knife and fork. I didn’t get to pick them up because the bones slipped right out, and I didn’t need a knife. I probably could have eaten them with a spoon. Good ribs.


Salad with blue cheese vinaigrette.


Ballast Point Grapefruit Sculpin and coffee.