How one creamy, peppery salad dressing became America’s favorite flavor.
At Wood -n- Tap in Rocky Hill, CT.
With sweet potato fries and cole slaw. I was told they would be fall-off-the-bone and I could eat them with knife and fork. I didn’t get to pick them up because the bones slipped right out, and I didn’t need a knife. I probably could have eaten them with a spoon. Good ribs.
I think I actually ate a chicken shortcake. Biscuits don’t hold together very well for sandwiches. It tasted great, but needed a bowl for everything that fell from it, which was everything.