From the Corner Cafe at Tunxis Community College in Farmington, CT.
Easter with family and friends.
At m&m bistro in Hartford, CT.
Bernie Sanders burger: “Roasted and pickled jalapenos, spicy Vermont cheddar, lettuce, tomato, and sweet pepper aioli on a New England muffin.” Includes fries, baby gherkins, and a charitable donation to ShatterProof.org.
At Mo’s Midtown Restaurant in Hartford, CT.
At NIXS in Hartford, CT.
Grilled hanger steak with “spicy chimichurri sauce, spicy aioli, garlicky French fries”, roasted red peppers, and watercress with balsamic dressing. The fries tasted very good with the dressing on them.
Baked Trader Joe’s turkey breast tenderloin with Trader Joe’s Brussels sprouts, Trader Joe’s mashed potatoes, Trader Joe’s gravy, and Trader Joe’s Everyday Seasoning. The only thing not Trader Joe’s is the Saint Lucifer Spice I added to the turkey.
If I had known it would take a couple of overnights to defrost a couple of tenderloins, I’d have had Thanksgiving dinner on Thanksgiving instead of Saturday.
Yes, The Plate is back. Gush away.