Coyoty eats boneless braised short ribs and boozy hot chocolate.

At J. Timothy’s Taverne in Plainville, CT.

“Incredibly tender boneless beef ribs, mashed potato, garlicky spinach and apples, laced with burgundy demi glace”.

I forget the liquor it was originally served with, but I supplemented it with Woodford Reserve Bourbon.

That guy in the back is just someone I work with. Ignore him.

Coyoty eats chicken parmesan.

At Pagliacci’s in Plainville, CT.


The chicken was pounded flat and breaded, and I almost thought it was veal. It was excellent.


Fresh Italian and garlic bread.


Roasted potatoes.


Elderflower Press martini. Absolut, St. Germaine elderflower liqueur, mint (if they hadn’t run out), ginger ale, and lemon.

Coyoty eats penne alla vodka with pancetta and peas.

At Pagliacci’s Restaurant in Plainville, CT.


Italian and garlic bread.


Fried calamari and hot peppers.


Salad with peppercorn dressing.


Drink menu.



Hot Potato martini.