Coyoty eats an ice cream social sundae.

Ice cream social sundae

Vanilla ice cream with whipped cream, nuts, caramel, sprinkles, and cherry.

From the Corner Cafe at Tunxis Community College in Farmington, CT.

Coyoty makes eggnog overnight oats.

A convenient breakfast for the holidays when you’ve got the eggnog and you don’t want to make breakfast tomorrow.

Mix up 1/3 cup rolled or old-fashioned oats, some fruit or nuts (I used slivered almonds, pecans, and coconut), a pinch of salt, 1/4 cup eggnog, and 1/3 cup milk, sprinkle cinnamon on top, and let it sit in the fridge overnight. The next morning all the liquid will be absorbed and the oats will be soft and sweet from the eggnog, so no sugar needs to be added.

If you don’t have eggnog, you can use other dairy such as milk, kefir, or yogurt. You can also mix in wheat germ, chia seeds, and other healthy fillers.

Coyoty eats a banquet luncheon.

In the Westin Hotel at Anthrocon 2014 in Pittsburgh, PA in July.


Chicken, beef tips, baked pasta, rice pilaf, green beans and carrots, roll and butter.


Caramel cheesecake with chocolate and nuts.