A spacecraft with vials of cow cells landed at the International Space Station in September. From there, cosmonauts fed the vials into a 3D printer.
A surprising new study challenged decades of nutrition advice and gave consumers the green light to eat more red and processed meat. But what the study didn’t say is that its lead author has past research ties to the meat and food industry.
The evidence is too weak to justify telling individuals to eat less beef and pork, according to new research. The findings “erode public trust,” critics said.
How several former vegans and vegetarians across the country came to see meat as their calling.