Coyoty eats a half-rack of baby back ribs.

At Wood -n- Tap in Rocky Hill, CT.


With sweet potato fries and cole slaw. I was told they would be fall-off-the-bone and I could eat them with knife and fork. I didn’t get to pick them up because the bones slipped right out, and I didn’t need a knife. I probably could have eaten them with a spoon. Good ribs.


Salad with blue cheese vinaigrette.


Ballast Point Grapefruit Sculpin and coffee.

Coyoty eats a lamb leg steak and bone marrow.

At Meat and Potatoes in Pittsburgh, PA in July.


Bone marrow appetizer. With grilled bread, gremolata, onion relish, capers, and sea salt.


Jamison Farms lamb, English peas, watercress, sugar snap peas, cipollini onions, and mojo sauce. It was excellent.


Coffee.


Meat and Potatoes’ bar.


Margarita. I can’t remember the name of it. This was a specialty margarita with unique ingredients, but I can’t find it on their regular menu or Google.