From the Corner Cafe at Tunxis Community College in Farmington, CT.
Easter with family and friends.
Baked Trader Joe’s turkey breast tenderloin with Trader Joe’s Brussels sprouts, Trader Joe’s mashed potatoes, Trader Joe’s gravy, and Trader Joe’s Everyday Seasoning. The only thing not Trader Joe’s is the Saint Lucifer Spice I added to the turkey.
If I had known it would take a couple of overnights to defrost a couple of tenderloins, I’d have had Thanksgiving dinner on Thanksgiving instead of Saturday.
Yes, The Plate is back. Gush away.