Watermelon Margarita

Watermelon Margarita

At Thai Avenue Kitchen and Bar in Bristol, CT.

Coyoty eats a rabbit.

At Bigelow Grille in Pittsburgh, PA in June.

Pecan Meadows rabbit with “English peas, Heirloom carrots, morel mushrooms pappardelle, pearl onions”, pasta, and watercress.

Kentucky Spring: “Jalapeno infused Jim Beam Bourbon, lemon, lime and fresh mint.”

House-made focaccia bread and dipping oil.

Coffee.

Water and plant.

Bigelow Grille patio.

Mojito ice cream.

Coyoty eats a pound of steamed PEI mussels.

At Ten Penny in Pittsburgh, PA in July.


“lemon, white wine, shallots, garlic butter, garlic toast” in a cast-iron pot.

For some reason, mentioning PEI mussels online gets a lot of attention. When I posted this visit on Twitter, I kept getting favorites and reposts.


“Port-Poached Pear, Tanqueray Gin, Rosemary Syrup, Lemon” served in a steel cup.