Coyoty eats a jalapeño cheddar bison bratwurst with onion rings.

At Cabela’s in East Hartford, CT.

Jalapeño cheddar bison bratwurst with onion rings

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Coyoty eats a spicy Italian pizza with pineapple.

Spicy Italian pizza with pineapple

Pineapple, pepperoni, hot capicolla ham, mozzarella, meatballs, jalapeño, and garlic.

At Filomena’s Pizzeria in Manchester, CT.

Coyoty eats “Mexican” food on a “Mexican” holiday.

At the Town Line Diner in Rocky Hill, CT on Cinco de Mayo.

Steak quesadilla with pico de gallo

Steak quesadilla with pico de gallo.

Jalapeño poppers with marinara

Jalapeño poppers with marinara.

Blueberry tart

Blueberry tart.

Frozen strawberry margarita

Frozen strawberry margarita.

Coyoty eats a rabbit.

At Bigelow Grille in Pittsburgh, PA in June.

Pecan Meadows rabbit with “English peas, Heirloom carrots, morel mushrooms pappardelle, pearl onions”, pasta, and watercress.

Kentucky Spring: “Jalapeno infused Jim Beam Bourbon, lemon, lime and fresh mint.”

House-made focaccia bread and dipping oil.

Coffee.

Water and plant.

Bigelow Grille patio.

Mojito ice cream.

Coyoty makes a jalapeño honey chèvre scrambled egg bake with peppered bacon.

Eggs scrambled with paprika and Trader Joe’s jalapeño honey chèvre (goat cheese), baked at 400ºF. for 15 minutes in a buttered Lodge cast-iron melting pot. It puffed up like a soufflé, but fell a little when I plated it.