Coyoty eats boneless braised short ribs and boozy hot chocolate.

At J. Timothy’s Taverne in Plainville, CT.

“Incredibly tender boneless beef ribs, mashed potato, garlicky spinach and apples, laced with burgundy demi glace”.

I forget the liquor it was originally served with, but I supplemented it with Woodford Reserve Bourbon.

That guy in the back is just someone I work with. Ignore him.