Pineapple, pepperoni, hot capicolla ham, mozzarella, meatballs, jalapeño, and garlic.
At Filomena’s Pizzeria in Manchester, CT.
At J. Timothy’s Taverne in Plainville, CT.
“Incredibly tender boneless beef ribs, mashed potato, garlicky spinach and apples, laced with burgundy demi glace”.
I forget the liquor it was originally served with, but I supplemented it with Woodford Reserve Bourbon.
That guy in the back is just someone I work with. Ignore him.
At NIXS in Hartford, CT.
Grilled hanger steak with “spicy chimichurri sauce, spicy aioli, garlicky French fries”, roasted red peppers, and watercress with balsamic dressing. The fries tasted very good with the dressing on them.