Coyoty eats a rabbit.

At Bigelow Grille in Pittsburgh, PA in June.

Pecan Meadows rabbit with “English peas, Heirloom carrots, morel mushrooms pappardelle, pearl onions”, pasta, and watercress.

Kentucky Spring: “Jalapeno infused Jim Beam Bourbon, lemon, lime and fresh mint.”

House-made focaccia bread and dipping oil.


Water and plant.

Bigelow Grille patio.

Mojito ice cream.

Coyoty eats a bourbon pork chop.

With fingerling potatoes. At Amici Italian Grill in Middletown, CT. I took my father and the rest of the family there for Father’s Day.

My swirly coffee.

Dad’s green tea.

Focaccia bread.

Salad with peppercorn dressing.