At Town Line Diner in Rocky Hill, CT.
Fried filet of sole sandwich and fries.
Banana cream pie. I like the border they made for the cherry.
At Pond House Cafe in West Hartford, CT.
Seafood over pasta, with lobster tail, scallops, crayfish, shrimp, and grilled bread.
Crayfish and fat spaghetti.
Short rib popovers. “Three popovers stuffed with smoked Gouda cheese, slow braised shredded short rib, pepper jack cheese topped with sriracha aioli”.
Bread and dipping oil.
Caramel vanilla ice cream with fried caramel shell.
Candle with salt and pepper shakers
Pond House Cafe interior.
Dirty Asylum martini. Dirty martini with gorgonzola-stuffed olives.
Coffee with cream and sugar.
At Bigelow Grille in Pittsburgh, PA in June.
Pecan Meadows rabbit with “English peas, Heirloom carrots, morel mushrooms pappardelle, pearl onions”, pasta, and watercress.
Kentucky Spring: “Jalapeno infused Jim Beam Bourbon, lemon, lime and fresh mint.”
House-made focaccia bread and dipping oil.
Water and plant.
Bigelow Grille patio.
Mojito ice cream.