At Thai Avenue Kitchen and Bar in Bristol, CT.
“Brave the sandwich that is equal parts nice and spice with our classic spicy chicken breast, fresh-diced jalapeños, ghost pepper sauce, colby pepper jack cheese, and a red jalapeño bun.” From Wendy’s in Bristol, CT.
The quality of the chicken continues to go down. I remember when their chicken sandwiches were juicy, but this was dry and little better than the cheap breaded chicken patties you get in the supermarket.
I could barely read the signature. The sauce is spicy, but not really hot, and tasted manufactured. The diced jalapeños look manufactured, like they’re made of plastic, and could just as well have been bell peppers. The fries were barely fried, and undercooked. The “melty shredded cheddar” is standard cheese sauce.
At Greer’s Chicken in Bristol, CT.
Greer’s is considered one of the best fried chicken places in Connecticut. It’s quite small, with no inside tables, so you can only get take-out right now unless you want to freeze in the dark in the picnic area.
These were good-sized chunks of real chicken breast, with as good a crust as any fried chicken I’ve had. 10 were filling enough for me. Everyone raves about the regular chicken, so I’ll try that next, extra crispy.