Scrambled eggs, bacon, sausage, home fries, English muffins, orange juice, fruit, and coffee. At Sheffield’s in Cromwell, CT.
Scandinavia has a long history of stretching flour supplies with tree bark.
Source: Pettuleipä – Gastro Obscura
During a siege, desperation drove people to disinter skeletons from cemeteries.
“Charred remains of a flatbread baked about 14,500 years ago in a stone fireplace at a site in northeastern Jordan have given researchers a delectable surprise: people began making bread, a vital staple food, millennia before they developed agriculture.”