Coyoty makes a pepperoni and blueberry pizza.

Pepperoni and blueberry pizza

If it works for pineapple…

…it doesn’t necessarily work for blueberries. There’s nothing bad about it, but blueberries just don’t hold up as well as pineapple as a topping. Their flavor’s not as strong and they might as well not be there. Maybe they don’t have the sharp acidity that makes pineapple stand out.

I don’t know how they are all facing the same direction. I just tossed them randomly. My strange luck again.

The recipe was simple: Preheat oven to 500° F., oil the pan with avocado oil, spread out the dough, lay the sauce, sprinkle with ground black pepper and green chili flakes, cover with shredded mozzarella, lay the pepperoni, cover with more mozzarella, lay the blueberries, and bake for 10 minutes.

Starbucks Furryccino and blueberry muffin

Starbucks Furryccino and blueberry muffin

Vanilla bean and chocolate chip Frappuccino with pink coconut whipped cream. At Starbucks in the Westin Convention Center in Pittsburgh, PA last July. Through the window is their outdoor seating.

Coyoty eats “Mexican” food on a “Mexican” holiday.

At the Town Line Diner in Rocky Hill, CT on Cinco de Mayo.

Steak quesadilla with pico de gallo

Steak quesadilla with pico de gallo.

Jalapeño poppers with marinara

Jalapeño poppers with marinara.

Blueberry tart

Blueberry tart.

Frozen strawberry margarita

Frozen strawberry margarita.

Coyoty eats sweet potato and chorizo hash.

At the Umbrella Cafe in Pittsburgh, PA in June.

Sweet potato and chorizo hash with fried egg

Sweet potato and chorizo hash with fried egg.

HabaneroBlues juice

Habanero and blueberry juice with agave and basil.

Umbrella Cafe counter

Umbrella Cafe counter.