Coyoty eats a half-rack of baby back ribs.

At Wood -n- Tap in Rocky Hill, CT.


With sweet potato fries and cole slaw. I was told they would be fall-off-the-bone and I could eat them with knife and fork. I didn’t get to pick them up because the bones slipped right out, and I didn’t need a knife. I probably could have eaten them with a spoon. Good ribs.


Salad with blue cheese vinaigrette.


Ballast Point Grapefruit Sculpin and coffee.

Coyoty makes an upgraded ham and cheese sandwich.

Trader Joe’s uncured truffle ham with 1% black truffle, Trader Joe’s Grand Blue blue cheese, Trader Joe’s basil mustard, and Black Bear horseradish sauce on a Trader Joe’s croissant.