At the Town Line Diner in Rocky Hill, CT on Cinco de Mayo.
Steak quesadilla with pico de gallo.
Jalapeño poppers with marinara.
Frozen strawberry margarita.
At Bigelow Grille in Pittsburgh, PA in June.
Pecan Meadows rabbit with “English peas, Heirloom carrots, morel mushrooms pappardelle, pearl onions”, pasta, and watercress.
Kentucky Spring: “Jalapeno infused Jim Beam Bourbon, lemon, lime and fresh mint.”
House-made focaccia bread and dipping oil.
Water and plant.
Bigelow Grille patio.
Mojito ice cream.
At Meat and Potatoes in Pittsburgh, PA in July.
At Ten Penny in Pittsburgh, PA in July.
For some reason, mentioning PEI mussels online gets a lot of attention. When I posted this visit on Twitter, I kept getting favorites and reposts.