Coyoty eats cioppino, short rib popovers, and caramel vanilla ice cream.

At Pond House Cafe in West Hartford, CT.

Cioppino

Seafood over pasta, with lobster tail, scallops, crayfish, shrimp, and grilled bread.

Crayfish and fat spaghetti

Crayfish and fat spaghetti.

Short rib popovers

Short rib popovers. “Three popovers stuffed with smoked Gouda cheese, slow braised shredded short rib, pepper jack cheese topped with sriracha aioli”.

Bread and dipping oil

Bread and dipping oil.

Caramel vanilla ice cream with fried caramel shell

Caramel vanilla ice cream with fried caramel shell.

Candle with salt and pepper shakers

Candle with salt and pepper shakers

Pond House Cafe interior

Pond House Cafe interior.

Dirty Asylum martini

Dirty Asylum martini. Dirty martini with gorgonzola-stuffed olives.

Coffee with cream and sugar

Coffee with cream and sugar.

Coyoty eats pork with grilled cornbread.

At Seviche in Pittsburgh, PA in June.

Pork with grilled cornbread and root vegetables.

Conch fritters.

Caipirinha.

Seviche’s interior.

Seviche’s patio.

Coffee.

Seviche’s menus.

Coyoty eats a lamb leg steak and bone marrow.

At Meat and Potatoes in Pittsburgh, PA in July.


Bone marrow appetizer. With grilled bread, gremolata, onion relish, capers, and sea salt.


Jamison Farms lamb, English peas, watercress, sugar snap peas, cipollini onions, and mojo sauce. It was excellent.


Coffee.


Meat and Potatoes’ bar.


Margarita. I can’t remember the name of it. This was a specialty margarita with unique ingredients, but I can’t find it on their regular menu or Google.

Coyoty eats seekh kabab.

At Namaste India Restaurant in Southington, CT.


“Skewered ground lamb, spiced with garam masala,onion, ginger and cilantro”. The kababs were served on a bed of peppers and onions, with rice on the side.


Seekh kabab, assembled.


Exterior.


Papadam with sauces.


Spiced coffee.


Interior, with tiny bar and buffet.


Red wall.


Traditional Indian hat.


Traditional Indian hat.


Jhinga Manchurian: “Crisp shrimp in hot cilantro garlic sauce”.


Peacock feather tabletop.


Pistachio kulfi (ice cream).