At Pond House Cafe in West Hartford, CT.
Seafood over pasta, with lobster tail, scallops, crayfish, shrimp, and grilled bread.
Crayfish and fat spaghetti.
Short rib popovers. “Three popovers stuffed with smoked Gouda cheese, slow braised shredded short rib, pepper jack cheese topped with sriracha aioli”.
Bread and dipping oil.
Caramel vanilla ice cream with fried caramel shell.
Candle with salt and pepper shakers
Pond House Cafe interior.
Dirty Asylum martini. Dirty martini with gorgonzola-stuffed olives.
Coffee with cream and sugar.