The Vegetarians Who Turned Into Butchers – The New York Times

How several former vegans and vegetarians across the country came to see meat as their calling.

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Watermelon Margarita

At Thai Avenue Kitchen and Bar in Bristol, CT.

Citrus Farmers Facing Deadly Bacteria Turn to Antibiotics, Alarming Health Officials – The New York Times

In its decision to approve two drugs for orange and grapefruit trees, the E.P.A. largely ignored objections from the C.D.C. and the F.D.A., which fear that expanding their use in cash crops could fuel antibiotic resistance in humans.

Breakfast Buffet

Scrambled eggs, bacon, sausage, home fries, English muffins, orange juice, fruit, and coffee. At Sheffield’s in Cromwell, CT.

You Will Never Smell My World the Way I Do – The New York Times

Scientists find that whiskey’s smokiness, the smell of beets and lily of the valley perfume can be utterly different depending on your genetic wiring.

This 1,500-Year-Old Chunk of Fossilized Human Poop Contains Remains of a Whole Rattlesnake | Smart News | Smithsonian

Researchers believe an ancient hunter-gatherer consumed the reptile whole as part of a ceremonial or ritualistic event

Source: This 1,500-Year-Old Chunk of Fossilized Human Poop Contains Remains of a Whole Rattlesnake | Smart News | Smithsonian

Blueberry Cheerios are hitting store shelves this spring

The fruity cereal has already hit store shelves but there’s no need to rush out and buy up all the boxes because the new flavor is being added to Cheerios’ permanent lineup.

Source: Blueberry Cheerios are hitting store shelves this spring