Long-Simmering Soup at Wattana Panich – Gastro Obscura

Discover Long-Simmering Soup at Wattana Panich in : At a Bangkok bistro, one pot of beef stew has been cooking non-stop for more than 45 years.

Source: Long-Simmering Soup at Wattana Panich – Gastro Obscura

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The Vegetarians Who Turned Into Butchers – The New York Times

How several former vegans and vegetarians across the country came to see meat as their calling.

These Physicists Finally Figured Out Why Microwaved Grapes Ignite – Gastro Obscura

A grape meets a hydrogel bead, and sparks fly.

 

“It is a truth universally acknowledged that a pair of grape hemispheres exposed to intense microwave radiation will spark, igniting a plasma.”

Source: These Physicists Finally Figured Out Why Microwaved Grapes Ignite – Gastro Obscura

World’s oldest bread found at prehistoric site in Jordan

“Charred remains of a flatbread baked about 14,500 years ago in a stone fireplace at a site in northeastern Jordan have given researchers a delectable surprise: people began making bread, a vital staple food, millennia before they developed agriculture.”

Source: World’s oldest bread found at prehistoric site in Jordan