A tradition as American as apple pie, and older than the Constitution.
Why President Coolidge Never Ate His Thanksgiving Raccoon – Gastro Obscura
Posted in America, Animals, Cooking, Food, History |
Tagged animal, Coolidge, food, history, holiday, meal, president, raccoon, Thanksgiving, tradition |
A spacecraft with vials of cow cells landed at the International Space Station in September. From there, cosmonauts fed the vials into a 3D printer.
Meat grows in space with 3D printer on International Space Station – Business Insider
Posted in agriculture, Business, Cooking, Food, Gadgets, Materials, News, Science, Space, Technology, Trickery |
Tagged 3D printing, cosmonauts, food, International Space Station, meat, Russian, science, space, technology |
They can only be made (by a robot) and eaten above 14,000 feet, and are endangered by climate change.
What to know about the cult-favorite Pikes Peak Summit House donuts.
Get Fresh Donuts at 14,000 Feet at Pikes Peak Summit House in Colorado – Thrillist
Posted in America, Business, Cooking, Environment, Food, Geography, Restaurants, Science, Technology |
Tagged altitude, baking, climate change, Colorado, cooking, donut, doughnut, environment, food, mountain, Pikes Peak, restaurant, robot, science, Summit House, technology |
A surprising new study challenged decades of nutrition advice and gave consumers the green light to eat more red and processed meat. But what the study didn’t say is that its lead author has past research ties to the meat and food industry.
Scientist Who Discredited Meat Guidelines Didn’t Report Past Food Industry Ties
Posted in Business, Cooking, Food, Health, Science |
Tagged business, conflicts of interest, food, food industry, health, meat, nutrition, red meat, safety, science |
The evidence is too weak to justify telling individuals to eat less beef and pork, according to new research. The findings “erode public trust,” critics said.
Posted in agriculture, Business, Cooking, Food, Health, Science |
Tagged agriculture, beef, business, diet, food, health, meat, nutrition, pork, red meet, science |
Discover Long-Simmering Soup at Wattana Panich in : At a Bangkok bistro, one pot of beef stew has been cooking non-stop for more than 45 years.
Long-Simmering Soup at Wattana Panich – Gastro Obscura
Posted in Cooking, Food |
Tagged Bangkok, beef, beef stew, cooking, food, long-simering soup, restaurant, soup, stew, Thai, Thailand |