At Meat and Potatoes in Pittsburgh, PA in July.
Bone marrow appetizer. With grilled bread, gremolata, onion relish, capers, and sea salt.
Jamison Farms lamb, English peas, watercress, sugar snap peas, cipollini onions, and mojo sauce. It was excellent.
Meat and Potatoes’ bar.
Margarita. I can’t remember the name of it. This was a specialty margarita with unique ingredients, but I can’t find it on their regular menu or Google.