Coyoty eats a pound of steamed PEI mussels.

At Ten Penny in Pittsburgh, PA in July.


“lemon, white wine, shallots, garlic butter, garlic toast” in a cast-iron pot.

For some reason, mentioning PEI mussels online gets a lot of attention. When I posted this visit on Twitter, I kept getting favorites and reposts.


“Port-Poached Pear, Tanqueray Gin, Rosemary Syrup, Lemon” served in a steel cup.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s