At Wood -n- Tap in Rocky Hill, CT.
When I asked for butter, they brought me what I’d call “chunky” garlic butter: melted butter with crushed garlic chunks. The brown bread dunked in it was too good to describe. The whipped potatoes had pieces of corned beef and chives.
Deep dish crème brûlée with rich chocolate at the bottom and a sliced strawberry on top. “This creamy custard explosion tantalizes the taste buds with our own take on a French classic dessert. With a bottom line of chocolate ganache, this after dinner experience is truly delicious.”