Coyoty eats seekh kabab.

At Namaste India Restaurant in Southington, CT.


“Skewered ground lamb, spiced with garam masala,onion, ginger and cilantro”. The kababs were served on a bed of peppers and onions, with rice on the side.


Seekh kabab, assembled.


Exterior.


Papadam with sauces.


Spiced coffee.


Interior, with tiny bar and buffet.


Red wall.


Traditional Indian hat.


Traditional Indian hat.


Jhinga Manchurian: “Crisp shrimp in hot cilantro garlic sauce”.


Peacock feather tabletop.


Pistachio kulfi (ice cream).

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